How much smoke development will have with the Otto Grill?

Louisa -

Smoke development when using the Otto Grill is minimal. This is because we don’t burn any pellets or fossil fuels but use clean burning gas. And because our heat source sits above the meat, you won’t have flare ups. We always recommend to put water in the drip tray to prevent the drippings from overheating and reaching their smoke point.

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